Recipe From LittleSpiceJar 2 cans (14.5 oz) diced tomatoes 2 tablespoons tomato paste 1/4 cup sun-dried tomato pesto 1 parmesan rind 4 cups vegetable stock 2 cups water 1 cup carrots, diced 1 1/4 cup celery, diced 1 1/2 cup white onion, diced 5 cloves garlic, …