Halloween Whoopie Pies

Halloween Whoopie Pies

These are THE BEST Whoopie Pies I’ve ever had. If you’re concerned about whoopie pies being too dry, this recipe has the no-fail fix – pudding mix! I’ve adapted this version from DeliciousLittleBites, mostly just by changing the frosting to a lighter, whipped cream frosting, 

Chili Mac Jack’s – Halloween Stuffed Peppers

Chili Mac Jack’s – Halloween Stuffed Peppers

I first saw this on a Halloween episode of Trisha’s Southern Kitchen and thought it was the cutest thing ever! I used it as an excuse to call an impromptu “spooky bonfire night” to enjoy the fall weather and try out some spooky new treats! 

Slow Cooker Minestrone

Slow Cooker Minestrone

Recipe From LittleSpiceJar 2 cans (14.5 oz) diced tomatoes 2 tablespoons tomato paste 1/4 cup sun-dried tomato pesto 1 parmesan rind 4 cups vegetable stock 2 cups water 1 cup carrots, diced 1 1/4 cup celery, diced 1 1/2 cup white onion, diced 5 cloves garlic, 

Veggie Lasagna

Veggie Lasagna

This is a GREAT vegetable lasagna recipe! Possibly the best – depending what kind of veggie lasagna person you are. I was looking for a healthier alternative to the usual veggie lasagna that is made with a creamy white sauce and hardly resembles anything “veggie” 

Pasta Pie!

Pasta Pie!

One of the first Southern Living Magazines I owned had this recipe in it, and I’ve been making it ever since! It was appropriately dubbed “pasta pie” in my household, and has become a popular request (potentially just because it’s fun to say). This is 

Classic Grilled Cheese & Tomato Soup

Classic Grilled Cheese & Tomato Soup

Ingredients Grilled Cheese White Mountain Bread (or other fresh white bread from bakery) Sharp Cheddar Cheese block Unsalted Butter (softened) Tomato Soup 1 Tbsp unsalted butter 1 Tbsp olive oil 1 medium onion, very thinly sliced 4 (or more) cloves of garlic, smashed 1 28 

Butternut Squash Tortellini

Butternut Squash Tortellini

Ingredients 1 medium butternut squash 2 Tbsp olive oil 1 cup half and half 2 (or more) cloves of garlic, diced 1/4 teaspoon nutmeg 1/4 teaspoon paprika 1/4 teaspoon salt Fresh cracked pepper 2 cups tortellini uncooked 8 oz fresh spinach 2 tablespoons fresh parsley, chopped Instructions Preheat oven to 400 degrees. Cut butternut squash in half lengthwise, scoop out guts and 

Easy Paella

Easy Paella

Ingredients 4 1/2 cups chicken broth 1 teaspoon saffron 4 tablespoons olive oil 1 lb medium raw shrimp, peeled and deveined 1 andouille sausage, sliced Salt and black pepper to taste 1 cup onion, diced 1 red pepper, sliced into strips 6 (or more) garlic cloves, minced 3 cups paella rice (like Rico or Arborio) 1/4 cup fresh lemon juice 1 teaspoon paprika