Month: October 2020

Butternut Squash Tortellini

Butternut Squash Tortellini

Ingredients 1 medium butternut squash 2 Tbsp olive oil 1 cup half and half 2 (or more) cloves of garlic, diced 1/4 teaspoon nutmeg 1/4 teaspoon paprika 1/4 teaspoon salt Fresh cracked pepper 2 cups tortellini uncooked 8 oz fresh spinach 2 tablespoons fresh parsley, chopped Instructions Preheat oven to 400 degrees. Cut butternut squash in half lengthwise, scoop out guts and …

Easy Paella

Easy Paella

Ingredients 4 1/2 cups chicken broth 1 teaspoon saffron 4 tablespoons olive oil 1 lb medium raw shrimp, peeled and deveined 1 andouille sausage, sliced Salt and black pepper to taste 1 cup onion, diced 1 red pepper, sliced into strips 6 (or more) garlic cloves, minced 3 cups paella rice (like Rico or Arborio) 1/4 cup fresh lemon juice 1 teaspoon paprika …